Pastry Chef

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I roll the dough

out on the table

on flour and apply

the rolling pin over

and over and over

creating uniform thickness

uniform thickness is key

everything must be perfect

with perfect thickness

perfect uniform thickness

before I cut your cookies

Knock. Knock.

Creak.

Yes?

She in barely there little black dress: You hiring pastry chefs?

Me: Perhaps we could create the position.

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